50% Iberian Field-Fed Loin

29,00€

The 50% Ibérico Cebo de Campo Loin stands out for its smooth texture and deep flavor. Its slow curing in natural cellars enhances each nuance, achieving a perfect balance between juiciness and intensity.

600 g

Free-range pigs
50% Iberian Breed
Fed on cereals and legumes
70 days of curing
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Descripción del producto
Tasting Notes
The 50% Iberian field-cured loin offers a perfect balance between juiciness and intensity. Its slow curing enhances the flavors of the lean meat, while the marinade with selected spices adds a unique aromatic touch.
Storage
To maintain its freshness and quality, store the loin in a cool, dry place. If you prefer to refrigerate it, take it out a few minutes before serving to let it reach its ideal temperature and release all its flavor. You can hang it to preserve its texture and aroma.
Serving Suggestion
Slice the loin into thin pieces and let it rest for a few minutes at room temperature before tasting. Its creamy texture and flavor are best appreciated when at the perfect point. Enjoy it with nuts and crispy bread, or pair it with a full-bodied red wine that enhances its nuances.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.

Characteristics of 50% Ibérico Cebo de Campo Loin

This loin comes from pigs with at least one genetically pure parent. They are raised freely and fed with natural cereals and pastures. Its seasoning with carefully selected spices and artisanal curing gives it an intoxicating aroma and a lasting taste.