The Valley of Los Pedroches
The Best-Preserved Holm Oak Dehesa in the World
In the heart of Los Pedroches, a green heartbeat of holm oaks where our pigs roam freely. The acorns blend with our livestock to create a premium Iberian ham of exceptional quality.
More than 360,000 hectares of home for our livestock
A vast expanse of 360,000 hectares of century-old holm oaks. The richness of the soil, the pure air, and the abundance of acorns ensure natural feeding and uninterrupted production.
Every piece we craft in this unique setting is the result of an artisanal process that respects both tradition and the environment. Raising our Iberian pigs requires an unwavering commitment to preserving the dehesa and its ecosystem.
Spain’s greatest Iberian treasures are born in our dehesa
Our master artisans oversee every detail of the process to create true gastronomic gems valued worldwide. We take care of our product from breeding to final packaging.
Savor Tradition, Essence, and Mastery
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