Premium Ibérico Products

Of course. At Belloterra, we offer the option to create personalized gift sets with our Premium selection. It’s an ideal choice for corporate gifts, celebrations, or special moments with taste and distinction.

The color tags on hams indicate their quality and feeding:
Black tag: 100% pure acorn-fed Ibérico ham, raised free-range.
Red tag: acorn-fed Ibérico ham with less purity (75%–50%).
Green tag: field-fed Ibérico ham (100%–50%).
White tag: grain-fed Ibérico ham (75%–50%).

Keep the acorn-fed Ibérico ham in a cool, dry place, away from direct light.

The most recommended option is to keep the fat from the first cut and place it over the ham at the end of each cutting session. This natural fat helps keep the ham moist and prevents it from drying out too much.

If you’ve already discarded that initial fat, it’s best to cover the cut surface with plastic wrap if you plan to consume it within the next few days.

If it’s going to take longer to consume, it’s advisable to cover it with a clean, breathable cloth to protect it from odors and oxidation.