Iberian Cured Meats
Acorn-fed Iberian cured meats are a gastronomic treasure made from select meats of free-range Iberian pigs. Their traditional curing and seasoning process gives them a distinctive, unmistakable flavor. We invite you to enjoy the essence of Iberian in every bite.
-
Discover37,00€100% Ibérico de Bellota Loin100% Iberian Breed -
Discover28,00€50% Iberian Field-Fed LoinFree-range pigs
-
Discover55,00€Assorted Cured Meats Case 3 x 500 gr. (Loin, Salchichón and Chorizo)
-
Discover14,50€Ibérico de Bellota ChorizoFree-range pigs
-
Discover14,50€Ibérico de Bellota SalchichónFree-range pigs
Our Selection of Iberian Cured Meats
At Belloterra, we offer a carefully curated selection of acorn-fed Iberian cured meats, including loin, salami, and Iberian chorizo, crafted with artisanal recipes and cured under optimal conditions. Each piece reflects the tradition and excellence of Iberian gastronomy, guaranteeing authentic flavor and exceptional quality.
FAQs
Acorn-fed Iberian cured meats are cured products made from Iberian pork and seasoned with natural spices.
The most prized varieties include chorizo, salami, and Iberian loin, all with a unique texture and flavor due to their traditional curing process.
Cured meats are made from selected meats and spices, while cold cuts are typically cooked or pressed meats combined with other ingredients.
Acorn-fed Iberian cured meats stand out for their natural curing process, which enhances their flavor and guarantees their authenticity.
To maintain their freshness, store acorn-fed Iberian cured meats in a cool, dry place, away from direct light.
Once opened, keep them in the fridge wrapped in parchment paper or a cotton cloth to prevent moisture loss and preserve their flavor.
Yes, acorn-fed Iberian cured meats can be frozen to extend their shelf life. It’s recommended to cut them into portions and wrap them in plastic film before freezing.
When thawing, allow them to reach room temperature to recover their texture and flavor without losing quality.
Subscribe to our newsletter