The acorn-fed Iberian chorizo stands out for its deep flavor, with a perfect balance between the tenderness of the meat and the spicy touch of pimentón from La Vera. Its slow curing gives it a firm texture and a persistent flavor that is enjoyed with every bite, accompanied by an intense aroma that invites you to savor it slowly.

Store the acorn-fed Iberian chorizo in a cool, dry place, ideally hanging in its natural casing to allow it to breathe. If you prefer it softer, you can store it in the fridge, but always remember to take it out a few minutes before consuming so it can release all its flavor and aroma.

For a perfect tasting experience, slice the chorizo into thin rounds and let it rest at room temperature for a few minutes. This allows its natural oils to be released and enhances its flavor. It’s ideal for sandwiches with crispy bread or as part of a charcuterie board, paired with a well-aged red wine for a complete experience.