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100% Ibérico de Bellota Loin

37,00€

The 100% Iberian acorn loin is the result of a centuries-old tradition combined with artisan curing that brings out its pure, elegant flavor. Each slice offers a silky texture and unmistakable aroma.

100% Iberian Breed
Free-range pigs
Fed with acorns
70 days of curing
Free shipping
on orders over 100€.
Delivery in 48 hours
throughout the peninsula
Payment in installments
up to 3 times
Descripción del producto
Tasting Notes
The 100% Iberian acorn-fed loin is a gastronomic treasure that stands out for its smoothness and elegance. Its artisanal curing and acorn-based diet provide a juicy texture and a deep flavor that evolves on the palate with each bite. A perfect balance of tradition and quality.
Storage
To preserve its freshness and quality, store the loin in a cool, dry place. If you decide to refrigerate it, take it out a few minutes before consumption to allow it to return to room temperature. This will enable its aromas and flavors to be fully released. You can hang it to maintain its texture and aroma for longer.
Serving Suggestion
Slice the loin into thin pieces and let it rest for a few minutes at room temperature before enjoying it. Its creaminess is best appreciated when it reaches its ideal point. Pair it with toasted almonds, rustic bread, or a generous wine. The combination of flavors and textures will offer you an unparalleled experience.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.
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Characteristics of 100% Iberian Acorn Loin

Made from select loins of free-range Iberian pigs fed with acorns, this 100% Iberian acorn loin speaks for itself. Its delicate seasoning with paprika and spices enhances its flavor, while slow curing gives it an unmatched juiciness.