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Ibérico de Bellota Salchichón

14,50€

Made with patience and passion, the Iberian acorn salchichón is a delicacy that reflects the essence of Iberian meat. Its lean meat, slowly cured in natural cellars, develops a silky texture and an intense flavor.

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Free-range pigs
Fed with acorns
50 days of curing
Free shipping
on orders over 100€.
Delivery in 48 hours
throughout the peninsula
Payment in installments
up to 3 times
Descripción del producto
Tasting Notes
The Iberian acorn salchichón offers a unique sensory experience. Its lean meat and slow curing in natural cellars give it a soft and silky texture, with a deep and balanced flavor. The nuances of natural spices and pepper enhance its aromatic profile.
Storage
To maintain its freshness, store the Iberian acorn salchichón in a cool, dry place. If you prefer it in the fridge, make sure to take it out a few minutes before consuming so that its natural oils are released, allowing the flavor to reach its full expression.
Serving Suggestion
Slice the salchichón into thin rounds and let its aroma be released before tasting. It is ideal for enjoying as part of an appetizer, and we recommend pairing it with cured cheese and nuts. If you are a wine lover, a good aged red wine will be the perfect match, intensifying its flavor and providing you with a unique experience.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.
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Characteristics of Iberian Acorn Salchichón

This Iberian acorn cular salchichón is made with select lean cuts from free-range Iberian pigs, fed with acorns. Its traditional curing, combined with a balanced mix of pepper and natural spices, enhances its deep aroma and delicate flavor.