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100% Ibérico de Bellota Shoulder D.O. Los Pedroches

125,00€ – 155,00€

The excellence of the dehesa transformed into a delicacy. The Los Pedroches Iberian bellota paleta reflects tradition and craftsmanship, with a cure that enhances its unmistakable flavor. A gastronomic luxury that conquers from the very first bite.

Fed with acorns
24 months of curing
Pigs raised in the pastures of the Pedroches Valley
100% Iberian PDO breed
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Delivery in 48 hours
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Descripción del producto
Tasting Notes
The 100% Iberian acorn-fed shoulder D.O. Los Pedroches is characterized by its distinctive marbling, which gives it exceptional juiciness. On the palate, sweet and rich notes unfold with delicate nuances, leaving a deep, persistent flavor sensation.
Storage
Store the shoulder in a cool, dry place, hanging properly to preserve its properties. If you’re not consuming it right away, you can keep it in its original packaging or in a cloth bag to maintain its flavor and aroma intact.
Serving Suggestion
For optimal enjoyment, slice it thinly and savor it at room temperature. Avoid using electric knives, as the thin slices reveal all their flavor when cut manually with patience.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.
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Characteristics of Los Pedroches Iberian Bellota Shoulder

Coming from 100% Ibérico pigs raised in freedom and fed with acorns, this black-label paleta carries the prestige of the Los Pedroches Denomination of Origin. Its marbled meat, intense aroma, and elegant flavor are the result of a unique artisanal process.

Discover Our Iberian Shoulder from the Valle de Los Pedroches

In the heart of the dehesa, where time stands still and nature sets the pace, the Los Pedroches Iberian bellota shoulder is born. In each slice, you feel the essence of the place, a paradise of oak trees where Iberian pigs find their perfect home.