Ibérico de Bellota Ham 50% Iberian Breed

339,00€ – 382,00€

The 50% Iberian acorn-fed ham is a gastronomic gem that combines tradition with exceptional flavor. Its balance between lean meat and infiltrated fat gives it a juicy texture and a deep aroma.

Free-range pigs
Fed with acorns
36 months of curing
50% Iberian Breed
*Available

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Descripción del producto
Tasting Notes
The 50% Iberian acorn-fed ham offers a balanced and elegant experience. Its meat has a characteristic juiciness, with a rounded and persistent flavor. On the palate, you’ll find soft notes of acorn, countryside, and a subtle sweetness that enhances every bite.
Storage
Keep the ham in a cool, dry, and ventilated place. Once opened, protect the cut with a clean cotton cloth and cover the surface with some of its own fat. Avoid sudden temperature changes to preserve its natural aroma and texture.
Serving
Slice into thin, almost translucent pieces just before serving. Present the ham on a slightly warm plate and let it rest for a few minutes at room temperature. Pair with nuts or a young red wine to enhance its nuances.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.
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Characteristics of 50% Iberian acorn-fed ham

This ham comes from the cross between an Iberian pig, typically the mother, and another of the Duroc breed. Raised freely and fed with acorns, they develop a perfect marbling that enhances their mild flavor and melt-in-the-mouth texture, characteristic of authentic 50% Iberian acorn-fed ham.

Red-branded Iberian Ham

The red-branded Iberian ham guarantees that we are dealing with a 50% Iberian acorn-fed ham. However, this brand may also refer to a ham with a higher percentage, though not 100%. Each slice reflects the perfect balance between fat infiltration and an intense, long-lasting flavor.