50% Iberian Field-Fed Shoulder

105,00€ – 115,00€

The Iberian Cebo de Campo shoulder offers a juicy texture and an enveloping aroma, the result of free-range rearing and natural feeding. It represents the perfect balance between tradition and flavor.

Free-range pigs

months of curing

50% Iberian Breed

Fed on cereals and legumes

weight

4´5 – 5 kg. 5 – 5´5 kg.

Clear

*Available

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Free shipping

on orders over 100€.

Delivery in 48 hours

throughout the peninsula

Payment in installments

up to 3 times

Descripción del producto

Tasting Notes

Smooth and balanced on the palate, this Iberian shoulder stands out for its juicy texture and delicate flavor with toasted undertones and subtle hints of nuts. The marbled fat melts slowly, offering a silky and lingering mouthfeel.

Storage

Store the shoulder in a cool, dry place away from direct light. If already opened, protect the exposed area with a clean cotton cloth or parchment paper to maintain its aroma and texture. Avoid refrigerating, as cold temperatures may affect its quality and flavor.

Serving Suggestion

Slice thinly using a jamón knife and serve at room temperature to fully appreciate its flavor. Only cut what you intend to eat and let the slices rest a few minutes before serving. Ideal for appetizers or as the centerpiece of an Iberian charcuterie board.

Characteristics of the 50% Iberian Cebo de Campo Shoulder

This green-labeled shoulder comes from pigs with 50% Iberian breed, raised in open spaces and fed with natural grass and cereals. Its fat infiltration provides a tender and juicy bite, with subtle notes and a unique balance of flavors.