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100% Ibérico de Bellota Ham

372,00€ – 425,00€

The 100% ibérico de bellota ham is the highest expression of quality and tradition. A masterpiece by Belloterra. Raised freely in the meadows of Los Pedroches, each piece reflects the excellence of a traditional artisan process.

100% Iberian Breed
Free-range pigs
Fed with acorns
36 months of curing
*Available

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Free shipping
on orders over 100€.
Delivery in 48 hours
throughout the peninsula
Payment in installments
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Descripción del producto
Tasting Notes
Silky texture, long and deep flavor. The 100% acorn-fed Iberian ham unfolds in the mouth like a symphony of nuances: nuts, scrubland herbs, and just the right touch of salt. The fat melts slowly, releasing a persistent and enveloping aroma. Ideal for those who appreciate the subtleties of a unique product.
Storage
Keep the piece in a cool, dry place, away from direct light. Once started, cover the cut with a clean, breathable cloth to protect it. Avoid refrigeration: the ham needs to breathe to maintain its natural aroma and texture.
Serving Tip
Serve in thin slices, cut just before eating. Pair it with artisan bread, wine, or dry cava to enhance its flavor. Don’t rush: this ham is meant to be savored slowly, like all the best things in life.

Complete your order with these accessories

We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.

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Characteristics of 100% Ibérico de Bellota Ham

This black label ham stands out for its natural curing in underground cellars, where time and experience guarantee optimal maturation. Its meat, marbled with fat, offers a perfect balance between intensity and smoothness, with a deep aroma and unique nuances.

Black Label Ibérico Ham

Made exclusively from 100% ibérico pigs fed with acorns and natural pastures, this 100% ibérico de bellota ham meets the highest standards. Its black label certification guarantees purity and quality, providing an unparalleled gastronomic experience.