At Belloterra, every slice of ham begins in the dehesas of the Valle de Los Pedroches, Córdoba. Our Iberian pigs roam freely there, feeding on acorns from the holm oak, rich in natural sugars. This food gives the Los Pedroches Iberian ham its characteristic sweet flavor and unmatched texture.

This environment, considered the most populated and best-preserved holm oak dehesa in the world, is the soul of our products. The setting where our master ham makers prepare a luxury product for those who appreciate excellence.