The Iberian Tenderloin Salchichón with Truffle offers a delicate, juicy texture and a complex aromatic profile, where the truffle subtly blends with the deep flavor of the Iberian tenderloin. The Natural Iberian Loin Chorizo, on the other hand, stands out for its lean meat, intense red color, and clean flavor, with hints of paprika and a subtle smoky touch.

To preserve all their qualities, it is recommended to store them in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within a short period.

Before consumption, it is advisable to let the products sit at room temperature for at least 30 minutes to allow their aromas and textures to fully develop. Perfect for serving on a charcuterie board, accompanied by artisan bread, nuts, and a young red wine or a dry vermouth.