50% Iberian Field-Fed Ham – Sliced

35,50€

The 50% Ibérico field cebo ham combines traditional flavor with the convenience of a ready-to-enjoy format. Its balance of juiciness and intensity makes it a must-have for any gourmet moment.

Free-range pigs
24 months of curing
50% Iberian Breed
Fed on cereals and legumes
Free shipping
on orders over 100€.
Delivery in 48 hours
throughout the peninsula
Payment in installments
up to 3 times
Descripción del producto
Tasting Notes
The 50% Iberian Field Cebo shoulder offers a smooth and juicy texture, with a balanced flavor highlighted by sweet and smoky nuances. Its slow, artisanal curing provides a harmonious blend of flavors, with the marbled fat contributing richness without overshadowing the tenderness of the lean meat.
Storage
To preserve its freshness, store it in a refrigerated place between 4°C and 8°C. If not consumed immediately, make sure to keep it well-wrapped to prevent moisture loss and exposure to air, which could alter its flavor. It is recommended to consume it within 3 days after opening to enjoy its best quality.
Serving Suggestion
Before enjoying, let the slices rest for a few minutes at room temperature to soften and release all its flavor. For a more intense experience, pair it with a good red wine or a selection of aged cheeses. You can also combine it with nuts or a drizzle of extra virgin olive oil to enhance its notes.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.
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Features of the 50% Iberian Field Cebo Sliced Ham

This ham comes from pigs with at least one Iberian breed parent, raised in freedom and fed with cereals. Its fat infiltration and artisanal curing enhance its flavor, offering a tender bite with soft nuances and a smoky touch.