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100% Ibérico de Bellota Shoulder D.O. – Sliced Round tray

53,00€

The 100% Ibérico Bellota shoulder, sliced to perfection, offers the intensity of an artisanal cure with the convenience of a ready-to-enjoy format. Its juiciness, deep aroma, and sweet notes create an unparalleled gastronomic experience.

Fed with acorns
24 months of curing
100% Iberian PDO breed
Free range pigs in the Pedroches Valley
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Descripción del producto
Tasting Notes
With an intense and elegant flavor, this shoulder offers sweet nuances and a lingering aftertaste. Its marbled fat adds juiciness and a creamy texture that melts in the mouth, with aromas evoking the dehesa thanks to our traditional curing process.
Storage
Keep in the refrigerator between 4 °C and 8 °C. Once the package is opened, consume within a maximum of 24 hours. If not consumed immediately, store the slices well covered to prevent them from drying out.
Serving Suggestion
Take the tray out of the fridge 15 minutes before serving to allow the shoulder to recover its ideal texture. Place it on a plate, slightly separate the slices, and enjoy its full flavor, either on its own or accompanied by bread and light wine.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.

Features of the 100% Ibérico Bellota Shoulder Sliced

Coming from 100% Ibérico pigs raised freely in the dehesa and fed with acorns, this sliced Bellota shoulder is carefully crafted to preserve its texture and nuances. Carefully packaged, it guarantees exceptional quality in every bite, ready to enjoy without complications.