100% Ibérico Bellota Shoulder

119,00€ – 149,00€

Crafted with care and patience, the 100% Ibérico Bellota shoulder is a true delicacy that encapsulates the essence of Ibérico excellence. Raised in freedom and fed on acorns, it delivers a juicy texture and an enticing aroma.

100% Iberian Breed
Free-range pigs
Fed with acorns
24 months of curing
*Available

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Descripción del producto
Tasting Notes
The 100% Iberian acorn-fed shoulder offers a unique sensory experience. Its juicy meat, infiltrated with fat, delivers a deep and smooth flavor that intensifies with each slice. The sweet touch and delicate texture make this delicacy a delight for both the taste and the sense of smell.
Storage
Store the shoulder in a cool, dry place, preferably in an environment free from humidity to keep its flavor intact. It is important that, once sliced, the piece is well-protected from air, using a natural cloth or wrapping it in quality paper to prevent it from losing its freshness.
Serving Suggestion
To enjoy it at its best, slice it thinly and let it rest for a few minutes before tasting. The 100% Iberian acorn-fed shoulder is best enjoyed paired with a fine aged wine or even on its own, letting its flavor expand with each bite.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.
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Characteristics of the 100% Ibérico Bellota Shoulder

Sourced from 100% Ibérico pigs raised in the natural dehesa, this shoulder undergoes an artisanal curing process that enhances its flavor, highlighting sweet notes and lasting nuances. The fine marbling of fat ensures tenderness, making this black-label Ibérico shoulder a true gastronomic gem.

Black Label Shoulder

The black-label Ibérico shoulder represents the highest distinction in Ibérico quality. The black seal certifies that it comes from purebred Ibérico pigs exclusively fed on acorns. Its extended curing period develops a deep flavor and a melt-in-the-mouth texture.