50% Iberian Field-Fed Loin – Round Tray

32,00€

5 units x 80 g

Free-range pigs
50% Iberian Breed
Fed on cereals and legumes
70 days of curing
Free shipping
on orders over 100€.
Delivery in 48 hours
throughout the peninsula
Payment in installments
up to 3 times
Descripción del producto
Tasting Notes
The 50% Iberian field-fed loin offers a perfect balance between juiciness and intensity. Its slow curing enhances the flavors of the lean meat, while the marinade with selected spices adds a unique aromatic touch.
Storage
To maintain its freshness and quality, store the loin in a cool, dry place. If you prefer to refrigerate it, take it out a few minutes before serving to let it reach its ideal temperature and release all its flavor. You can hang it to preserve its texture and aroma.
Serving Suggestion
Slice the loin into thin pieces and let it rest for a few minutes at room temperature before tasting. Its creamy texture and flavor are best appreciated when at the perfect point. Enjoy it with nuts and crispy bread, or pair it with a full-bodied red wine that enhances its nuances.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.
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The most convenient way to enjoy 50% Iberian Field-Fed Loin, without losing any of its qualities. Presented in a simple vacuum-sealed format, ready to open and enjoy. Packaged in a round tray designed to be placed directly on a plate and served at the table.

Characteristics of the Iberian Field-Fed Loin

This loin comes from Iberian pigs with at least one parent of certified Iberian breed. The animals are raised freely in open fields and fed a natural diet of cereals and grasses. Seasoned with selected spices and cured using traditional methods, the result is a captivating aroma and a long-lasting, intense flavor.