50% Iberian Field-Fed Ham – Sliced

46,50€

The 50% Cebo de Campo Iberico ham sliced combines tradition and convenience in every bite. Its balance between lean meat and marbled fat ensures a juicy texture and enveloping aroma, perfect for any special moment.

Free-range pigs
36 months of curing
50% Iberian Breed
Fed on cereals and legumes
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Descripción del producto
Tasting Notes
With a mild and balanced flavor, this ham offers slightly sweet notes with hints of nuts. The meat shows fine marbling, and the fat melts easily, leaving a juicy and lingering sensation on the palate.
Storage
Keep the trays in the refrigerator between 4 °C and 8 °C. Once opened, it is recommended to consume within 24 hours to preserve all its flavor and texture. Store leftovers well covered or in an airtight container.
Serving Suggestion
Take the tray out of the fridge at least 15 minutes before serving. The ham will reach its ideal temperature and express its full flavor. Perfect to enjoy on its own or paired with breadsticks, rustic bread, or a light wine.
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Our master slicers show you how to start this icon of Iberian ham.

Characteristics of 50% Cebo de Campo Iberico Ham

This ham comes from pigs with at least one Iberian breed parent, raised freely in the field and fed with cereals and natural pastures. Its slow curing enhances its mild flavor, with sweet notes and subtle undertones.