50% Iberian Field-Fed Ham

205,00€ – 229,00€

50% Iberian Field-Fed Ham is a perfect balance of flavor, tradition, and craftsmanship. Raised in the wild and fed on natural pasture and cereals, each piece develops exceptional juiciness with a smooth and persistent touch on the palate.

Free-range pigs
36 months of curing
50% Iberian Breed
Fed on cereals and legumes
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Descripción del producto
Tasting Notes
On the palate, the Iberian field-raised ham offers a tender and juicy texture, with a melt-in-the-mouth fat that enhances its delicate flavors. Its profile is balanced, with nutty notes and a subtle toasted background.
Storage
Keep the piece in a cool, dry place, away from light and heat sources. Once opened, protect the cut surface with a natural cloth and apply a thin layer of its own fat to prevent oxidation. The environment should be stable—free from humidity and drafts.
Serving
Serve the ham in thin slices, slightly tempered. It’s a versatile product, ideal both as an appetizer and as part of a charcuterie board or paired with a young wine.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.
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Characteristics of Iberian Field-Cured Ham

This 50% Iberian breed ham comes from one Iberian parent and one Duroc breed parent. Its diet, based on cereals and legumes, along with its free-range upbringing and exercise, contribute to a tender meat with a balanced marbling.

Iberian Ham Green Bridle

The green-bridle Iberian ham guarantees that the pig has a certain percentage of Iberian breed and was raised freely, benefiting from the natural resources of the dehesa. Its artisanal curing process imparts a delicate aroma and a smooth flavor with subtle nuances.