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100% Ibérico de Bellota Ham D.O. Los Pedroches

423,00€ – 479,00€

The DOP Los Pedroches bellota ham is a masterpiece of Iberian gastronomy. Raised in the purest dehesa and cured with patience, each slice is a tribute to tradition. Its aroma, texture, and flavor reflect absolute excellence.

100% Iberian Breed
Fed with acorns
36 months of curing
Pigs raised in the pastures of the Pedroches Valley
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Descripción del producto
Tasting Notes
Each slice reveals a perfect harmony of sweetness, saltiness, and a nutty background that only acorns can provide. On the palate, Los Pedroches PDO ham is unctuous and well-balanced.
Storage
To preserve its qualities, keep the piece in a cool, dry place, protected from direct light. Once started, cover the cut with a natural cloth and use its own fat to prevent it from drying out. The ham must breathe—never seal it away: avoid refrigerators or humid environments.
Serving
Slice with care and take your time. Serve the ham in thin slices at room temperature, accompanied by rustic bread or a glass of fino or amontillado. Its complex and elegant flavor deserves a pairing of equal refinement. This ham is not just eaten—it’s savored.
We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.

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Characteristics of 100% Bellota Iberian Ham Los Pedroches

This DOP Los Pedroches bellota ham comes from 100% Iberian pigs raised in freedom and fed with acorns. The Los Pedroches Protected Designation of Origin guarantees its authenticity and quality, endorsing an artisanal production process that highlights its sweet notes and intense flavors.

Black Label Iberian Ham

The black label is the purity seal of the authentic black label Iberian ham. Only 100% Iberian pigs raised in the montanera (free-range pasture) receive this distinction. Its slow curing in an underground cellar develops a smooth texture and a deep, prolonged, unforgettable flavor.

Discover our Iberian Ham from the Valle de Los Pedroches

In the heart of Córdoba, the Valle de Los Pedroches is a natural paradise where Iberian pigs grow in total harmony with the dehesa. The richness of its oak trees and the ideal climate create the perfect conditions for an incomparable black label Iberian ham.