Iberian loin chorizo offers a complete sensory experience thanks to its lean Iberian pork meat. The combination of slow curing and artisanal seasoning results in a smooth and balanced flavor, where carefully selected spices blend with smoky notes and a subtle spicy touch.

Store the Iberian loin chorizo in a cool, dry place, protected from direct light. It’s best to keep it in its original packaging or in a cloth bag so it can breathe. If you prefer a softer texture, you can store it in the fridge, but always remember to take it out a while before consuming to allow it to regain its full flavor.

To fully enjoy its flavor, let it rest for a few minutes outside the refrigerator. This allows its aromas to be released more intensely. For a complete experience, pair it with a charcuterie and aged cheese board—or simply enjoy it on its own.