Commitment to Product Purity

 For generations, we have perfected the true treasure of our land: a 100% acorn-fed Iberian ham that combines tradition and a passion for craftsmanship. Our Iberian pigs, raised freely in the dehesa, produce unique pieces, carefully cured to achieve the perfect balance between aroma, texture, and flavor.

Animal Welfare

The key to flavor begins with the animal’s upbringing. We follow strict animal welfare protocols that ensure healthy, stress-free growth. This is not only an ethical commitment but also directly influences the final quality of the ham.

This attention to every detail in raising the animals has established our staff as true masters of Iberian ham.

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Preservation of Nature

The dehesa is a unique ecosystem that requires sustainable management for its conservation. In our production process, we ensure that raising Iberian pigs helps maintain this natural balance, promoting tree regeneration and preserving biodiversity.

Savor Tradition, Essence, and Mastery

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