Premium Ibérico Products
The gastronomic treasures of our land, presented in an exclusive format for the most discerning palates. Our premium Ibérico products are the result of artisanal production that turns each item into a masterpiece for the senses.
FAQs
Our Premium range includes acorn-fed Ibérico hams, artisanal cured meats, gourmet spreads and other products that showcase the best of our culinary tradition. Each item is carefully selected for its quality, origin, and artisanal preparation.
Of course. At Belloterra, we offer the option to create personalized gift sets with our Premium selection. It’s an ideal choice for corporate gifts, celebrations, or special moments with taste and distinction.
The color tags on hams indicate their quality and feeding:
Black tag: 100% pure acorn-fed Ibérico ham, raised free-range.
Red tag: acorn-fed Ibérico ham with less purity (75%–50%).
Green tag: field-fed Ibérico ham (100%–50%).
White tag: grain-fed Ibérico ham (75%–50%).
Keep the acorn-fed Ibérico ham in a cool, dry place, away from direct light.
The most recommended option is to keep the fat from the first cut and place it over the ham at the end of each cutting session. This natural fat helps keep the ham moist and prevents it from drying out too much.
If you’ve already discarded that initial fat, it’s best to cover the cut surface with plastic wrap if you plan to consume it within the next few days.
If it’s going to take longer to consume, it’s advisable to cover it with a clean, breathable cloth to protect it from odors and oxidation.
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