Iberian Ham
This is the true gastronomic treasure of our land, made from the finest Iberian ham leg and traditionally cured. Raised in freedom and fed with acorns, its marbled fat provides a juicy texture and an unmatched, nuanced flavor.
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Discover372,00€ – 425,00€100% Ibérico de Bellota Ham100% Iberian Breed7/8kg -
Discover423,00€ – 479,00€100% Ibérico de Bellota Ham D.O. Los Pedroches100% Iberian Breed7/8kg
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Discover205,00€ – 229,00€50% Iberian Field-Fed HamFree-range pigs7/8kg -
Discover339,00€ – 382,00€Ibérico de Bellota Ham 50% Iberian BreedFree-range pigs7/8kg
FAQs
To start an Iberian ham leg, place it on the ham holder with the hoof facing upwards if it will be consumed within a few days.
Use a well-sharpened ham knife and begin with thin slices. Gradually remove the rind to maintain freshness.
The labels indicate the ham’s quality and diet.
Black label: 100% pure acorn-fed Iberian ham, raised in freedom.
Red label: acorn-fed Iberian ham with 75–50% purity.
Green label: field-fed Iberian ham (100–50%).
White label: grain-fed ham (75–50%).
To store an acorn-fed Iberian ham at home, keep it in a cool, dry place, away from direct light.
Cover the cut area with a cotton cloth and avoid plastic. Consume it within a reasonable time to enjoy the best flavor and texture.
When buying acorn-fed Iberian ham, check the label and the color of the tag. A good ham has shiny fat and marbling in the meat. White specks may appear, indicating proper salt integration.
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