Masters of Iberian

To ensure perfect curing and an unparalleled flavor and texture in every piece, our master artisans have perfected the breeding and care of pigs to achieve excellence.

20 Years

of experiencein breeding

Expert Ham Makers

masters of the ibérico

The Dehesa

at the heart of Los Pedroches Valley

A Tradition That Speaks the Language of Time and Excellence

Our master ham artisans meticulously select each piece, oversee every stage of curing, and master the techniques of salting and maturation. Their expertise, driven by passion and the pride of preserving a centuries-old tradition, is the key to achieving the perfect balance of flavor, aroma, and texture—elevating each ham to the category of art.

Mastery Turned into Art, Excellence Turned into Flavor

Every Belloterra piece is the reflection of a story written with passion, pride, and dedication. All wrapped in packaging designed to elevate the experience of buying ham into a visual and gastronomic delight.

We don’t just make ham; we create true masterpieces that carry the seal of our land and our commitment to those who truly appreciate excellence.

Profiling

Our master artisans shape each piece, removing impurities and ensuring uniform curing. This process enhances the flavor, texture, and presentation over time.

Salting

At Belloterra, we use organic sea salt, applied with precision to preserve the product’s purity. Its slow absorption guarantees optimal preservation and a perfect balance between intensity and nuanced flavors.

Drying

Time is key to the quality of Ibérico ham. For months, each piece undergoes controlled drying, where climate and expertise harmonize its aroma and texture, transforming every slice into a unique experience.

Cellar Aging

In our underground cellar, the ham matures in a natural environment, where time and patience refine each piece to perfection. In the silence and darkness, tradition is preserved, ensuring an authentic Ibérico treasure.

Savor Tradition, Essence, and Mastery

Discover Our Hams

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