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Salchichón Ibérico de Bellota – 5 x round tray

Original price was: 24,00€.Current price is: 24,00€.

5 units x 80 g each

Descripción del producto
Tasting Notes
Iberian Bellota Salchichón offers a unique sensory experience. Its lean meat and slow curing in natural cellars give it a smooth and silky texture, with a deep and balanced flavor. The nuances of natural spices and pepper enhance its aromatic profile.
Conservation
To maintain its freshness, store the Iberian Bellota salchichón in a cool, dry place. If you prefer to keep it in the refrigerator, make sure to take it out a few minutes before consuming so its natural oils can release and the flavor can be enjoyed at its fullest.
Serving Suggestion
Let its aroma fully develop before tasting. Ideal for enjoying as an appetizer, we recommend pairing it with aged cheese and nuts. If you’re a wine lover, a good crianza red wine will be the perfect match, enhancing its flavor and offering you a unique experience.
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We think of every detail. The experience starts from the moment it arrives at your home.
Our master slicers show you how to start this icon of Iberian ham.

The most convenient way to enjoy Iberian Bellota Salchichón without losing any of its qualities. Presented in a simple vacuum-sealed format, ready to open and serve. It comes in a round tray designed to be placed on a plate and served directly at the table.

Features of Iberian Bellota Salchichón

This Iberian Bellota Salchichón cular is made from select lean meat of free-range Iberian pigs fed on acorns. Its traditional curing process, along with a balanced blend of pepper and natural spices, enhances its deep aroma and delicate flavor.