HALF IBERIAN ACORN-FED CURED SAUSAGE

• Curing period: 4 – 5 months
• Approx. weight per piece: 0,5 – 0,6kg
• Packaging: Individually vacuum-packed
• Box format: 15 units

Made from selected loins of acorn-fed pork. These loins undergo a thorough process to remove fat. The traditional recipes of the area are carefully followed, in both the ingredients used and in their curing. Natural casing. Low fat content and reduced calories.