HALF CURED 100% IBERIAN ACORN-FED PORK LOIN
- Curing period: 4 – 5 months
- Approx. weight per piece: 0,5 – 0,6kg
- Packaging: Individually vacuum-packed
- Box format: 15 units
Prepared with natural ingredients. They are cured slowly for 150 days and their maturing ends in the natural cellar. They are orange in colour and this combines with the white of the infiltrated fat; compact and homogeneous texture. They are packaged for perfect preservation.