75% IBERIAN ACORN-FED HAM
- Curing period: 32 – 40 months
- Approx. weight per piece: 7,5 – 8,5kg
- Box format: 2 pieces
This ham is made from Iberian pigs reared freely in the pastures of the Valley of Los Pedroches and fed, during their final months, on an exclusive diet of acorns (9-10kg daily) and grass. Each piece is numbered, which ensures perfect monitoring and control of the curing process, which is never less than 3 years. Its curing is achieved through a very slow maturation in a natural dryer, followed by time spent in our natural cellar, located 5 metres underground to achieve the optimum moisture and temperature conditions.