
WHOLE CURED 100% IBERIAN ACORN-FED PORK LOIN
Curing period: 4 – 5 months Approx. weight per piece: 1 – 1.3kg Packaging: Individually vacuum-packed Box format: 6 units Prepared with natural ingredients. They are cured slowly for 150 days and their maturing ends in the natural cellar. They are orange in colour and this combines with the white of the infiltrated fat; compact […]
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HALF CURED 100% IBERIAN ACORN-FED PORK LOIN
Curing period: 4 – 5 months Approx. weight per piece: 0,5 – 0,6kg Packaging: Individually vacuum-packed Box format: 15 units Prepared with natural ingredients. They are cured slowly for 150 days and their maturing ends in the natural cellar. They are orange in colour and this combines with the white of the infiltrated fat; compact […]
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IBERIAN CEREAL-FED CURED PORK LOIN (HALF PORTIONS)
Curing period: 4 – 5 months Approx. weight per piece: 0,5 – 0,6kg Packaging: Individually vacuum-packed Box format: 15 units
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CURED IBERIAN ACORN-FED PORK LOIN (LOMITO)
Curing period: 4 – 5 months Approx. weight per piece: 0.4kg Packaging: Individually vacuum-packed Box format: 15 units
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IBERIAN ACORN-FED CURED SAUSAGE
Curing period: 4 – 5 months Approx. weight per piece: 1 – 1,3kg Packaging: Individually vacuum-packed Box format: 6 units Made from selected loins of acorn-fed pork. These loins undergo a thorough process to remove fat. The traditional recipes of the area are carefully followed, in both the ingredients used and in their curing. Natural […]
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HALF IBERIAN ACORN-FED CURED SAUSAGE
Curing period: 4 – 5 months Approx. weight per piece: 0,5 – 0,6kg Packaging: Individually vacuum-packed Box format: 15 units Made from selected loins of acorn-fed pork. These loins undergo a thorough process to remove fat. The traditional recipes of the area are carefully followed, in both the ingredients used and in their curing. Natural […]
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BONED IBERIAN CEREAL-FED HAM
Curing period: 24 – 30 months Approx. weight per piece: 4 – 5 kg Packaging: Individually vacuum-packed Box format: 2 pieces
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