jamon iberico y embutidos - belloterra
We make the most of our unrivalled environment. We guarantee the quality of the productive process and we apply our traditional know-how without neglecting our investment in what is a continually innovative process.

Belloterra’s facilities are located in Añora, in the heart of the Los Pedroches region in the north of the province of Córdoba.

This enclave allows Iberian pigs to graze with the best raw material: the holm oak acorn, whose high natural sugar content gives ham from Los Pedroches its characteristic sweet flavor.

Not forgetting the efficient management and commercialization of our products, we strongly believe in the re-evaluation of our sector with the same culture and traditions that have worked with it for centuries.

Our values are based on taking care of nature and the environment and we believe that our customers are our greatest strength.

We pay special attention to dealing with our customers. Because of this, our logistics system means we can offer up-to-date information about the situation of your order and a guarantee that it will be delivered within 48 hours.

In addition, we are aware that authentic Iberian ham is one of the most valued foodstuffs in international cuisine and one of the best introductions to our region. We work hard on becoming a leading point of reference in our sector and we distribute our products in Europe, Asia and South America.

We create unique and varied Iberian ham products, capable of whetting the appetite of even the most demanding gourmet shoppers in the world.

Great Taste Awards

Premio mundial concedido por
The Guild of Fine Food.

Considerados los Oscars de la alimentación.

2014 > 2015 > 2016 > 2018 > 2020 y 2022

Encina de oro

Mejor jamón ibérico de bellota del Valle de Los Pedroches

2008 > 2009 > 2010 > 2012 > 2015 y 2017